PARIS DINING CLUB in
COLLABORATION with MAISON BODEGA
MORE FROM PARIS DINING CLUB
JUNE DINNER PARTY KIT
featuring
summer in provence
menu
Chef-prepared dinner boxes
and subscriptions,
delivered Fridays.
Begin summer with the romance of Provence. Soft yellow stripes, elegant flavors, and Provençal fish en papillote set the table for a dinner inspired by the South of France.
Details here
A FEW DETAILS FROM THE DINNER KITS
Summer in Provence
-
Apéro
Baby Artichokes with Anchoïade
olive oil, garlic, capers, anchovy
Chilled Zucchini and Basil Soup
zucchini hearts, spinach, basic, curry
Ratatouille Galette
french crust, summer vegetables, herbs
Sourdough Baguette
buerre de barate
Apéro Addition*
Stuffed Zucchini Flowers
lemon-y brandade, goldbar squash pudding, laurel
Main
Branzino en Papillote
fava bean vinaigrette, couscous, preserved lemon
Cheese*
Creamy Marinated Farmstead Cheese
garlic, black pepper, thyme
Dessert
Apricot and Yogurt Semifreddo
burnt honey, violette chantilly, calisson cookies
*Included in Chef’s tier
ABOUT THIS GATHERING
About the collaboration
Jamie Malone is a James Beard-nominated chef and founder of Paris Dining Club based in Minneapolis. “I became a cook because food a is beautiful way to learn about the world. I desired a life full of things to be curious about. I knew that cooking would ensure an endless list of things to discover. Science, art, anthropology, history, regionality, food can bring us anywhere. Food can do something else that is extraordinary, it can connect us. Exploration creates meaning and connection brings joy. I'm determined to find more of both. One subject at a time. Join me. If even for a moment, reject the frenetic, egocentric approach to life. The world is magic, and people are magic. Let’s be curious and open hearted while we allow the world to show us its beauty.”
Liz Gardner is a creative director working across space, image, and cultural narrative. Her work focuses on the development of hospitality and cultural environments as authored worlds—where architecture, material, and programming align into a coherent atmosphere over time.
She is currently leading the design preservation of a historic opera house into a cultural destination, alongside select brand and design work and editorial collaborations with FT / HTSI, Cabana Magazine, The New York Times, Rizzoli, and Phaidon.
Through Maison Bodega and Salonnière Paper, she continues to explore material culture, domestic space, and contemporary life.
Explore Past GATHERINGs
LIQUID MUSIC PRESENTS SOUTHERN BODIES
A treat to host @liquidmusicseries @northropumn for dinner in celebration of the world premiere of Southern Bodies by @kitdownesmusic @bill.frisell @spcomusicians. See more here.
REMEMBRANCE OF THINGS PRESENT
As an extension of our trend and culture experience Salonnière Paper, we created an experiential dinner with Los Angeles-based @forthecorpse that traced the visual expression of the scallop shell and its symbolism in food and life. See more here.
UP THE STAIRS, TO THE RIGHT
As an exploration of the role of decorative arts within public + private space and celebrating the antiquarian alongside the contemporary, our shoppable assortment includes collectibles contextualized alongside 19th century antiques. See more here.