Offer a Stimulating Feast
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Launching late-summer is intentional. Spring is adolescent, bright, eager, a bit green. Late summer is mature, tomatoes at their peak, evenings that linger, air that invites a second bottle. It’s the true season for al fresco, less performance, more presence. We enter just as people move from “outdoors as spectacle” to “outdoors as home,” and we stay with them through harvest suppers and early candle season.
A FEW DETAILS FROM THE COLLECTION
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ABOUT THiS COLLECTION
Inspired by Francis Mallmann’s 1995 provocation, a potato-only dinner for the International Academy of Gastronomy near Frankfurt, Andean tubers served with their earth intact to place origin above ornament, this collection honors late summer’s quiet abundance. He was awarded the Grand Prix de l’Art de la Cuisine for that menu; we take the same stance: keep the dirt in the story and let provenance lead design. New pieces meet storied ones so the home feels gathered, not staged, the mature harvest brought inside, candlelight catching on glass and brass. Our perspective is simple, make the useful beautiful without polishing away where it came from.
Explore Past GATHERINGs
LIQUID MUSIC PRESENTS SOUTHERN BODIES
A treat to host @liquidmusicseries @northropumn for dinner in celebration of the world premiere of Southern Bodies by @kitdownesmusic @bill.frisell @spcomusicians. See more here.
REMEMBRANCE OF THINGS PRESENT
As an extension of our trend and culture experience Salonnière Paper, we created an experiential dinner with Los Angeles-based @forthecorpse that traced the visual expression of the scallop shell and its symbolism in food and life. See more here.
UP THE STAIRS, TO THE RIGHT
As an exploration of the role of decorative arts within public + private space and celebrating the antiquarian alongside the contemporary, our shoppable assortment includes collectibles contextualized alongside 19th century antiques. See more here.